The full Christos menu

Yoghurt with cucumber, garlic and dill

Spicy feta dip with peppers

With honey and oregano

Pan-fried kefalograviera cheese

Vine leaves stuffed with rice and herbs

Phyllo pastries with spinach and feta

Tzatziki, tirokafteri, dolmades, olives, pita

Tomato, cucumber, onion, pepper, olives, feta, oregano

Greek salad with grilled chicken and pita

Mixed salad with grilled halloumi and honey-oregano dressing

Marinated pork, slow-grilled on the spit, served with tzatziki and fries

Two skewers of marinated pork with pita and tzatziki

Two chicken skewers, marinated in lemon and oregano

Four chops, charcoal-grilled, with rosemary and lemon

Gyros, souvlaki, chicken skewer, bifteki and lamb chop

Generous grill platter with all of the house specialties

Aubergine, potato and minced meat under bechamel, traditional recipe

Greek pasta bake with minced meat and cinnamon

Slow-baked lamb stew with potato and feta

Stuffed tomatoes and peppers with rice and herbs (vegetarian)

Whole sea bream from the grill with lemon, olive oil and oregano

With garlic, parsley and lemon

Crispy fried, with lemon and tzatziki

Seitan-based, with tzatziki and fries

Roasted Mediterranean vegetables with feta and olive oil

Two halloumi skewers with vegetables, served with pita and tzatziki

With fries and apple sauce

With fries and apple sauce

Phyllo pastry with nuts, honey and cinnamon

Phyllo with semolina custard and orange syrup